Sassi Pinot Grigio

(On Tap, Delle Venezie, Italy) Crisp, Pear, Lemon, Zest, & Almond.

Carra Prosecco

(On Tap, Italy) Green Apple, Citrus, & Floral with a Crisp Finish.

Lapis Luna Chardonnay

(North Coast, California) Ripe Pear, Golden Apple, & a Whisper of Vanilla with a Harmonious Finish.

Lobster Reef Sauvignon Blanc

(Marlborough, New Zealand) Citrusy, Tropical Fruits, Grapefruit with Herbal Undertones & a Crisp Finish.

Fritz Windisch Riesling

(Germany) Green Apple, Peach, & Hints of Citrus Blossom with a Sweet Refreshing Finish.

Le Jade Picpoul

(Pinet, France) Lemon Zest, Green Apple, & Subtle Floral Notes with a Balanced Finish.

Chemistry Pinot Noir

(Williamette Valley, Oregan) Ripe Cherries, Earthy Undertones, & a Hint of Oak with a Lingering Finish.

Campet Ste. Marie Pinot Noir

(Pays D’Oc, France) Ripe Cherries, Red Berries, Intertwined with Gentle Hints of Vanilla

Tait Ball Buster

(Barossa Valley, Australia) Ripe Blackberries and Dark Cherries Create a Full-bodied Wine with Rich Flavors and a Smooth Finish.

Sean Minor North Coast Cabernet Sauvignon

(North Coast, California) Luscious Blackberry, Rich Plum, & Subtle Oak with a Medium to Full Bodied Finish.

Marchand Grand Reserve Cabernet Sauvignon

(Bordeaux, France) Harmonious Blend of Dark Fruit Aromas & Rich, Velvety Tannins, with a Subtle Hint of Oak

Gooseneck Rose

(France) Strawberries, Rose Petals, & a Hint of Melon. Light, Crisp, & Beautifully Balanced.

Chandon Split Brut Rose

(California) Ripe Red Berries, Hints of Peach, with a Subtle Toastiness & a Dry Finish.